Located in Selbyville, Delaware; directly off Route 54 with a magical view of the marsh. The Twinings opened their doors for the first time in July of 2010 to an instant success. Twining's Lobster Shanty 's secret of success is a pleasing decor, attentive staff and an interesting menu with quality ingredients.
All tables have a great view of the marsh, so you don't have to make a reservation to get a good seat! Come join us in our funky little place where the magic begins in the marsh at 12pm!
* Traditional New England Fare
* Live Lobster * New England Lobster Rolls
* Twinings Original Lobster BLT
* Great Steaks * Entrees
* Homemade Chowdahs & Bisques
* Children's Menu
Super Deals
$15 Off Your Check
$15 Off Your Check
Recent Reviews
The Lobster Shanty
Mark Banfield : 5 on 8/2/2024 3:24 pm
Our two person party visited the Lobster Shanty (37310 Lighthouse Rd., Fenwick Isle, DE 19944) for a late lunch on a Wednesday afternoon at about 3:30. We wouldn't be needing dinner!
The atmosphere is very casual and laid back. One could feel comfortable in shorts and a t-shirt or a sport jacket. It is a beachy restaurant after all.
We walked right in and had our choice of "sun or shade" as offered by the hostess. We chose shade and got a wonderful table right by the windows looking out over the bay that was, indeed, shaded even with a great view. An osprey visited the nest right outside the windows and accompanied us for the rest of our meal.
We had an appetizer, 2 adult beverages each, two entrees, and a shared dessert. Our bill was $103 before tip, and well worth every penny (happy hour saves a few bucks on each drink and appetizer).
The drinks were tasty and tall. The crab and artichoke melt was served with toasted bread chips and is one of the better "crab dip" offerings in the area.
The stuffed lobster tail was sizeable and well stuffed with a tasty crab mixture of more crab than breading. The accompanying asparagus tips and mashed potatoes were very good.
The grilled chicken and avocado blt was excellent. Five fresh slices of avocado accompany a very substantial chicken breast with two, just right crispy pieces of bacon and melted provolone. The nice slice of lettuce and tomato are all served in a sort of "build your own" plate setting which makes it easier to get the sizable sandwich just right for you. The coleslaw was creamy, crisp, and very satisfying. Don't skip the sauce, and upgrade to the fries if your diet allows!
If you can manage one of the desserts, share! Ask your server (Kris was awesome, knowledgeable, and just the right mix of attentive without being intrusive!) about the size. The apple fritter was really good. A large bowl with an equally large fritter topped with two scoops of ice cream, whipped cream, fresh berries (blueberries and strawberries) and drizzled with some (butterscotch maybe?) tasty topping.
We will, without a doubt, be back.
My guess, given the prep work that was going on when we left, is that it gets pretty busy later on. A late afternoon visit was just the ticket and we loved our experience.
The atmosphere is very casual and laid back. One could feel comfortable in shorts and a t-shirt or a sport jacket. It is a beachy restaurant after all.
We walked right in and had our choice of "sun or shade" as offered by the hostess. We chose shade and got a wonderful table right by the windows looking out over the bay that was, indeed, shaded even with a great view. An osprey visited the nest right outside the windows and accompanied us for the rest of our meal.
We had an appetizer, 2 adult beverages each, two entrees, and a shared dessert. Our bill was $103 before tip, and well worth every penny (happy hour saves a few bucks on each drink and appetizer).
The drinks were tasty and tall. The crab and artichoke melt was served with toasted bread chips and is one of the better "crab dip" offerings in the area.
The stuffed lobster tail was sizeable and well stuffed with a tasty crab mixture of more crab than breading. The accompanying asparagus tips and mashed potatoes were very good.
The grilled chicken and avocado blt was excellent. Five fresh slices of avocado accompany a very substantial chicken breast with two, just right crispy pieces of bacon and melted provolone. The nice slice of lettuce and tomato are all served in a sort of "build your own" plate setting which makes it easier to get the sizable sandwich just right for you. The coleslaw was creamy, crisp, and very satisfying. Don't skip the sauce, and upgrade to the fries if your diet allows!
If you can manage one of the desserts, share! Ask your server (Kris was awesome, knowledgeable, and just the right mix of attentive without being intrusive!) about the size. The apple fritter was really good. A large bowl with an equally large fritter topped with two scoops of ice cream, whipped cream, fresh berries (blueberries and strawberries) and drizzled with some (butterscotch maybe?) tasty topping.
We will, without a doubt, be back.
My guess, given the prep work that was going on when we left, is that it gets pretty busy later on. A late afternoon visit was just the ticket and we loved our experience.
Mark Banfield
1722612299
5
5
The Lobster Shanty
Steve Davis : 2 on 7/26/2024 2:13 am
I’ll start by saying I am a very picky eater.
I ordered the crabcakes and to me they tasted very fishy. I was not happy with them and I sent them back. Also, ordered. The lobster roll, which was OK, however, the lobster meat was tough, and the role was toasted on the outside, not the inside. My wife ordered the lobster Pot pie and again she was not happy because the vegetables seem like they were frozen vegetables, however, she said it did have a good flavor. Overall, we were very disappointed in the quality of the food versus the price payed.
I can say the View was very nice and the atmosphere was fair.
I’m sorry, I would not recommend this restaurant to somebody looking for good food
I ordered the crabcakes and to me they tasted very fishy. I was not happy with them and I sent them back. Also, ordered. The lobster roll, which was OK, however, the lobster meat was tough, and the role was toasted on the outside, not the inside. My wife ordered the lobster Pot pie and again she was not happy because the vegetables seem like they were frozen vegetables, however, she said it did have a good flavor. Overall, we were very disappointed in the quality of the food versus the price payed.
I can say the View was very nice and the atmosphere was fair.
I’m sorry, I would not recommend this restaurant to somebody looking for good food
Steve Davis
1721960009
2
5
The Lobster Shanty
JR : 5 on 6/21/2024 12:03 pm
From the pleasant greeting at entrance to the great lobster and crab dishes over a lovely marsh with close up views of ospreys from the covered outdoor bar, as well as in the a/c glass panel restaurant, this place has a genuine old-time Eastern Shore feel. They don’t skimp on the portions either. Happy hour discounted menu.
JR
1718971422
5
5
The Lobster Shanty
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